On the corner of Diego de Leon and Lagasca, in a beautiful red brick house, a roast suckling lamb is prepared daily capable of delighting the most demanding palates. The secret? The best churro lamb, the experience of a master asador and the traditional wood oven. Special menus for vegetarians, halal and adapted to celiacs. Children's menu. Terrace. Of summer Snack bar We accept take-out orders. Nearby public parking Restaurant capacity 110 people.
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