In a cosy underground setting, The Olive Liverpool serves a host of rustic Italian delicacies. A unique wood-fired oven in the lively open kitchen evokes wonderfully authentic flavours. A diverse selection on The Olive menu includes colourful antipasti platters and fresh pasta dishes, with favourites including baby scallop and pancetta tagliatelle. For a unique touch, signature pizza dough is crafted to the recipe of a Tuscan monk, whilst succulent cuts of meat and fish offer fresh and wholesome flavours. As well as a wealthy stock of international wines and cool cocktails shaken at the bar, tempting desserts include lemon and amaretto cheesecake. For little diners, The Olive in Liverpool lets kids make their own pizzas, whilst sporting their very own chef’s hat. Authentic yet fashionable, The Olive restaurant is nestled close to the revamped Albert Dock. Liverpool James Street Rail Station is 4 minutes’ walk away.
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