Ethiopian food is one of the most fascinating cuisines in the world, known for its appetizing, spicy vegan and meat dishes. Addis’s food retain that originality and deliciousness. Addis Kitchen has been part of Helsinki’s gastronomy scenery since its inception in 2017. Created by two Ethiopians, Addis is perfectly located in the heart of Vallila, a vibrant part of Helsinki. The restaurant serves locals the feeling of eating with one’s hands. If you are up for it, you would even participate in the feeding of your friend or loved one, a bite of food. A practice called Gursha. So by visiting our restaurant, you get to have an experience of the unique Ethiopian food culture or revisit to enjoy your favourite food.
