Tucked away in a courtyard behind a large terrace, this long-running Ljubljana eatery prepares exemplary Mediterranean cuisine, with an emphasis on dishes from Slovenia's coastal regions. Seasonal specials are regularly offered, and the entire menu is naturally complimented by an excellent wine list. The steaks and homemade gnocchi are among our favourite dishes, but for something really unique try the Kraški risotto, which is made using Jamar sir (a cheese aged in a cave 70m underground).
