OUR LONG TRADITION IN OFFERING FIRST QUALITY SEAFOOD, GOES BACK TO THE YEAR 1954, THANKS TO OUR GRANDFATHER ANDRES, FOUNDER OF THE FIRST NORTH SOUTH SEAFOOD IN CUATRO CAMINOS. MANAGED TO CREATE A RESTAURANT WITH THE BEST PRODUCTS FROM THE SEA. OUR GRANDFATHER UNDERSTOOD AND SO MANAGED US TO INCULCATE ALL GENERATIONS, THAT THE BEST WAY TO HIGHLIGHT THE FLAVOR OF ALL PRODUCTS WAS, IS AND WILL BE THROUGH A SPECIAL MANUFACTURING PLATE FOR THE NORTH SOUTH, WITHOUT ADDINGS OR SAUCES THAT COVER THEIR TRUE FLAVOR.
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