In 1916, Turyağ, a continuation of a small fathouse established in İzmir Turan district, made investments for the production of vegetable margarines in the 20's and introduced the first vegetable margarine in 1932. Prepared untouched by the consumers marginal margarine was welcomed with great interest. At the end of the 30s, approximately 500 tons of olive oil per year and 2 thousand 500 tons of coufre. Turyağ continued to invest despite World War II, and not only increased its product range, but also continued to meet the need for both vegetable oil and machine oil for military and boarding schools during the war years. Turyağ moved to its headquarters in Istanbul in 1996 and in 2008 moved its production to its modern facilities in Balıkesir from İzmir's Turan district. In 2011, she was awarded a medal by the Food and Agriculture Organization of the United Nations (FAO) for World Food Day. In 2014, Cargill, the global food giant, was taken over by Turyağ, one of the leading vegetable oil producers in our country, with industrial and oil brands, integrated facilities, sales and marketing organization.
