Atasehir, the business and economic center of the Anatolian side, has become a growing trend of more and more popular with each passing day. This elite center now has a brand new fish restaurant: Beluga Fish Gourmet Restaurant owner, industrial fisherman, Mishel İpekoğlu, her daughters Suzet and Nancy, with 40 kinds of appetizers and fresh fish every day. fish. Fatos Text Göksu is at the head of the press and public relations. Mishel İpekoğlu: "We opened this restaurant in the center of Ataşehir to change the concept of fish being eaten only by the sea. Our restaurant, concept and menu are so much appreciated that we are already getting offerings to open branches one behind the other. We even got a job offer from Dubai, "he says. Beluga Fish Gourmet is based on Beluga, the name of the most favorite of black caviar, and it is a very ambitious restaurant with its A + service quality as well as its experienced and professional staff. Beluga Fish Gourmet's delicious cuisine, signed by master chef Cengiz Nalbant.
