We like to communicate with our guests and consider the feedback about the kitchen and service the main thing in our business. Our menu includes your wishes in the performance of the chief. We don't try to throw a veil of complicated service and make a secret out of the dishes. Familiar dishes from seasonal products, which we prefer to buy from local producers. Just cooking, just serving. Simple and tasteful! The chef especially recommends: homemade cold sauce with horseradish and mustard, Borscht with beef loin, and, of course, our "Napoleon"!
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