Our company, which has been in the food sector since 1954, has started to produce various products such as whipped cream, ketchup and mayonnaise in the professional structure since 2000. After completing its investment in September 2012, it moved to its new modern facilities in 2500 m2 closed area in Ayrancilar/Izmir. As a result of increasing capacity and new targets; the first time in Turkey produced Mandra whipped across Turkey have been accelerated sales and distribution operation. The locomotive products of the Sos group were restructured from ketchup and mayonnaise production to packaging and sales and made ready for competition. As Miks Gıda, our aim is to provide high quality production in hygienic conditions by keeping human health at the forefront in its products.
Recommandé
