An exclusive Argentinean restaurant with meat from all over the world and handmade pasta. You’ll often find familiar faces from the world of sport here – one of the owners is former Espanyol footballer Martín Posse. The menu is extensive and filled with classics: you'll find starters such as chorizo and Creole 'morcilla' sausages, 'empanada' savoury pies and much more), and popular cuts of meat for Argentine grills, such as 'entraña' and 'matambre'. And for discerning carnivorous palates, they've got meat that's been imported from other parts of the globe as well. In addition to Argentine beef, of course (try the famous 'bife de quadril', or cuadril steak), you can get wagyu cuts. They've got a private room that can be adapted for many different kinds of events, whether it's meetings or just getting together to watch sporting events while you eat top-quality meat dishes and drink good wine.
