Tucked away between Waring Street & Exchange Place in the historic back streets of Cathedral Quarter, The Muddlers Club has been named after the secret society that met there over 200 years ago. Head chef & owner Gareth McCaughey hand picks the best of home grown produce daily to ensure the quality of each dish served. The open kitchen provides a sense of theatre and allows the diner to watch as ingredients are transformed into meticulously simple dishes in front of them. With a carefully considered wine and an extensive cocktail list you will find a warm welcome at The Muddlers Club.
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