Alain Ducasse at The Dorchester serves contemporary French cuisine in a Jouin Manku-designed dining room combined with professional, friendly and amiable service run by General Manager Chris Charaudeau and his spirited team. Executive Chef Jean-Philippe Blondi interprets Alain Ducasse's cuisine in a modern and refined style, constantly defending and enhancing current seasonal produce. Alain Ducasse at The Dorchester serves contemporary French cuisine in a Jouin Manku-designed dining room combined with professional, friendly and amiable service run by General Manager Chris Charaudeau and his spirited team. Executive Chef Jean-Philippe Blondi interprets Alain Ducasse's cuisine in a modern and refined style, constantly defending and enhancing current seasonal produce.
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