In April 2016, Kemal Koçak Meat Restaurant was opened in order to meet the needs of first class restaurants in Kayseri, which is rapidly developing in terms of tourism and trade. Our restaurant, with the concern of being able to appeal to every palate, consists of 4 main kitchens beyond the classical restaurant concept. Döner - İskender, Steakhouse, Gaziantep Cuisine and Traditional Kayseri Cuisine, we offer our guests with their own interpretation of the food habits of different geographies.
Recommandé
