What is a “Pier”? This is a country holiday without leaving the city. A place where the music tastes, where the waves feel the rhythm of the hearts and create a mood. The center of attraction for those who appreciate beauty, comfort, style, becomes the restaurant "Pier". Before opening in 2012, a large open kitchen was built with a cauldron, brazier and tandoor, where national dishes of Uzbekistan are prepared: shurpa with lamb, spicy lagman, rich pilaf, juicy kebabs and European dishes.
Polecany
