n the 90s we set our roots in Borough Market opening our original warehouse and shop. Then in 2004 we moved from warehouse to plate when we opened the doors of our first restaurant. Our bustling tapas bar was one of the first of its kind and has since become the home of authentic Spanish food in London. Enjoy a Spanish weekend roast this spring. Succulent, slow-roasted lamb with all the trimmings & dessert.
Polecany
