MERLOT

(Kuchnia KULBY I BARY)
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To build a growing and profitable business leading the industry. We strive to be the first choice for our guests by living on and following values: Our guests want to return we offer the feeling of unexpected hospitality We offer a destination that put quality We offer great value to our guests We offer "can be done" service every time we enjoy and it shows that the staff and management possess their results . We are clean and safe at Brew House, our goal is to return our guests because they feel a sense of unexpected hospitality. We've developed what we call HOPPS standards to help you achieve this result. Hospitality: Crew performance standards. Opportunities: An opportunity to enhance the guest experience. Presentation: What the guests are looking at and who they are. How to present yourself and how the restaurant is served. Sharing: Actively participating / sharing / seeking to help others. Sincerity: as in true individual and personal warmth. We are part of "Can Do Brew Crew" We have fun and it shows.