Tierra de Fuego already has everything ready to serve them. We want to tell you that each dish was designed by Andrés Durán who used the ingredients and recipes he likes best to surprise diners. Tierra de Fuego is characterized by the fusion cuisine of Cuenca, Ecuadorian and Latin American flavors; Among the delights that can be tasted, the traditional mote pata, the preparation in a wood oven of prawns, shrimp gratin, among other seafood products are mentioned. In addition, specialties prepared on the grill with various cuts of beef, pork and chicken will be offered. Another of the new proposals is the baked piglet that will be prepared upon reservation. As Durán mentioned, its cooking requires more than an hour, so it is necessary to prepare it in advance, it is suggested for groups of six to eight people.
Polecany
