EN: Those wishing to explore the culinary diversity of South African cuisine, do not have to travel far for it - the Savanna restaurant grill & lounge in München brings exotic flavours to the Bavarian metropolis. The kitchens of France, Portugal, Germany, Malaysia, Netherlands, India and the Mediterranean cuisine come together and form the traditional South African cooking style. With exotic ingredients, South African specialties such as crocodile in beer batter with Perinaise, springbok medallions or Caphecht are created on the grill in Savanna. To this end, a wide variety of side dishes like sweet potato fries, grilled chutney sandwiches or baked polenta are served. For dessert, there is, for example, baked vanilla and apricot pudding with vanilla sauce or Amarula tiramisu. The attractively designed restaurant in Munich with zebra patterns and African decorative pieces serves South African red and white wines for dinner. From Munich's Old Town is about 15 minutes to the South African barbecue restaurant near the Piazza Cappuccini. The bus stop Kapuzinerstraße the line 58 is just 3 minutes to the restaurant. From U6 and U4 metro station you can reach the Savanna in about 10 minutes.
