The main activities are the creation of comfortable conditions, offering a wide range of dishes of restaurant cuisine, serving banquets and buffets in the restaurant, as well as at the customer’s premises. The restaurant is equipped with everything necessary for quality reception and service. In the evening, the work of a musician and a singer contributes to the creation of a special atmosphere. Particular attention in the restaurant “Zeppelin” in Kherson is paid to the kitchen, which primarily has a European direction, however, adhering to the policy of meeting customer needs and considering that the restaurant “Zeppelin” is visited by people from different countries, nationalities, taste inclinations, believers. In addition to a fairly wide range of dishes in the menu, a section of vegetarian dishes is highlighted. During the Orthodox posts, visitors of the Zeppelin Restaurant are offered a Lenten menu with an extensive selection of hot and cold dishes, snacks and desserts.
