Our cuisine uses traditional ingredients of this region to create exquisite recipes that we refresh four times per year, with the rhythm of the seasons. It is a “Market Cuisine” because it uses only the freshest ingredients available. Our Chefs use vegetables and herbs organically grown on our own grounds. In our restaurant Arcadas, you will be able to savor aromatic herbs from our Chef’s Garden and oranges, lemons and avocados from our orchard, as well as the raspberries and wild watercress that grow all over the Quinta. Our other restaurant, “Pedro & Inês” offers a casual dining experience.
