THE EUROPEAN SEAL OF DIFFERENTIATED QUALITY This renowned European certification is only awarded to a small and exclusive group of foods that stand out for their quality and authenticity, which guarantees the use of original raw materials and traditional processing methods within a well-defined geographic region. The following qualities are common to all products with this seal: A deep connection to the environment and its ecosystem, inherited from its people, its values, the unique climate and its centuries-old meadows. A product that is 100% natural, carefully elaborated, free of artificial additives and preservatives. The use of traditional methods of production, cherishing each product and giving it the optimum curing and ageing time in each case. This process involves the closely guarded secret of natural curing that is transmitted from generation to generation. Use of quality control systems that are enshrined in the law and ensured by independent inspectors, in addition to those of the PDOs, which are much stricter and which provide an added guarantee of quality and authenticity.
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