UDON's history begins more than 15 years ago. Travel, plenty of curiosity and a palate open to new flavors made the founders of UDON fall in love with Asian culture and cuisine. The admiration was instantaneous and the spell was permanent. Their passion for the flavors, aromas and colors of Asian cuisine led them to open their first udon restaurant in 2004, importing the 'noodle bar' concept, but with a tradition spanning more than 400 years in Asia. At UDON, we restore the healthy, balanced and nutritious character of Asian cuisine, one of the healthiest in the world. We follow a simple equation: health and taste. We love to enjoy recipes with centuries of history made with fresh, ecological, and close up raw materials. And for everything to be perfect, we prepare dishes as we like to eat them: always cooked for the moment. Asian Food These two words, simple and pure, tell our story. Now it's up to you to try it out. Welcome to UDON.
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