Teva was born in August 2016, in Ipanema, the result of a dream that began six years earlier, with chef Daniel Biron and the entrepreneurs and brothers Alexandre and Daniel Oelsner: to offer the public a complete gastronomic experience that reflects our philosophy: a 100% plant-based restaurant with an innovative and international menu, visually stunning and equally tasty dishes. In addition, a bar that offers creative drinks and organic and natural wines, engaging music and friendly service.
Tavsiye
