Solo, a home-grown Italian Restaurant & Bar, with a twist to traditional cuisine with generous portions served in a relaxed, convivial setting. Executive Chef, Doxis Bekris, helms the open-plan kitchen which serves homemade dishes, family-style peppered across Italy’s diverse regions from Lombardy and Tuscany to Campania and Sicily. Solo prides itself on sourcing local farm produce when the UAE harvesting season allows, whilst also importing seasonal ingredients from Italy. All dishes from the breads right through to sauces and pastas are made in-house. Promoting a family and friends sharing concept surrounded by a rustic yet chic ambience, the restaurant is spread out in different areas consisting of the Main Dining Area, the Vinobar, the Mezzanine Level for convivial experience and the Terrazza which is the outdoor Al Fresco dining
Tavsiye
