The Georgian Milk mark distinguishes dairy products made from natural raw milk. The purpose of the mark is to promote products made from Georgian natural raw milk, to help consumers make informed decisions while buying milk and other dairy products. The mark can only be used by companies making dairy products from natural raw milk and which do not contain milk powder and/or any vegetable oils. The Business Institute of Georgia (BIG) is an independent body, who administers the Georgian Milk Mark. BIG will regularly audit the dairies who meet the criteria of the mark and to whom it grants permission to use the mark. BIG also administers the Georgian Milk mark website, maintains the dairy producer database and lobbies for Georgian Milk mark dairy enterprises in issues vital to the dairy sector in Georgia. BIG will also provide Georgian Milk mark dairies with free business planning services and consultancy in relation to financing,market research and marketing.
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