Barraca is a restaurant that cooks up classic rice dishes made with a modern and gourmet touch. The menu boasts six rice specialities that won't steer you wrong, including standouts with artichokes, squid and sausage (dry, light, very tasty) or a more filling paella with perfect rice and fish fillet, or the black rice casserole. Also popular are the rice with octopus, and the vegan one. Quintessential Barceloneta starters include croquettes, cod fritters and great seafood. Views of the sea and of Passeig Marítim are impressive, and most of the products are organic and local.
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