Acarkent Pastry Boutique in Turkey and groundbreaking Five O'Clock in the catering sector; Serving its customers with superior quality, unique flavor, different presentation and unique service. Founded in Istanbul in April 2011, Five O BurClock, a partnership with Cordon Bleu graduate Executive Pastry Chef Sinem Eksioglu and Georgetown University Business Administration and Entrepreneur Burak Eksioglu, continues to serve in a boutique and warm environment without compromising its corporate service approach.
