Regional cuisine and local produce in the spotlight. A wine cellar with over 5,000 bottles and a tasting room. The restaurant has a terrace, veranda and lounges. The atmosphere is conducive to both business meals and friendly meetings.
Tavsiye
Regional cuisine and local produce in the spotlight. A wine cellar with over 5,000 bottles and a tasting room. The restaurant has a terrace, veranda and lounges. The atmosphere is conducive to both business meals and friendly meetings.
